Crostini with Feta-Chile Spread
Crostini with Feta-Chile Spread is a flavorful French French Receipes dish prepared with quality ingredients. Prepare barbecue (medium heat).
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare barbecue (medium heat).
Char poblano and jalapeño chiles until blackened all over.
Wrap chiles in paper bag and let stand 15 minutes.
Peel, seed, and coarsely chop 2 poblano chiles and jalapeño chile; transfer to processor.
Add feta cheese, sour cream, chopped fresh dill, and lemon juice to processor; puree until smooth.
Season with salt and pepper.
Cover and chill until firm enough to spread, about 2 hours.
Peel, seed, and thinly slice remaining poblano chile.
DO AHEAD Can be made 1 day ahead.
Keep spread chilled.
Cover and chill sliced chile.
Prepare barbecue (medium-high heat).
Brush 1 side of baguette slices with extra-virgin olive oil.
Grill oiled side of bread until toasted, about 2 minutes.
Transfer toasts to platter.
Spoon about 2 teaspoons chile spread over each toast, top with thinly sliced poblano chile, and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.