Tomatoes in Chile-Fennel Oil
Tomatoes in Chile-Fennel Oil is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cook oil, red pepper flakes, and fennel seeds in a small saucepan over medium-low heat, stirring occasionally, until oil around spices is sizzling, about 5 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook oil, red pepper flakes, and fennel seeds in a small saucepan over medium-low heat, stirring occasionally, until oil around spices is sizzling, about 5 minutes.
Reduce heat to low and continue to cook until oil is infused with flavor and rusty-orange in color, 20–30 minutes.
Arrange tomatoes on a large platter and drizzle with vinegar, then chile-fennel oil.
Season with more vinegar if desired and sprinkle with salt.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.