Shaved Root Vegetable Salad
Shaved Root Vegetable Salad is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Crush 2 tablespoons hazelnuts; place in a small bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCrush 2 tablespoons hazelnuts; place in a small bowl.
Whisk in orange and lemon juice, vegetable oil, and hazelnut oil.
Season vinaigrette to taste with salt and pepper.
Thinly slice beets, turnip, carrot, and radishes using a mandoline or V-slicer.
Place red beet slices in another small bowl and remaining vegetables and parsley in a medium bowl.
Spoon 3 tablespoons vinaigrette over red beets; pour remaining vinaigrette over vegetables in medium bowl.
Toss each to coat.
Season with salt and pepper.
Arrange red beets on a platter; spoon over any vinaigrette from bowl.
Top red beets with remaining vegetables.
Drizzle salad with any remaining vinaigrette; garnish with remaining 2 tablespoons hazelnuts.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.