Skirt Steak Fajitas
Skirt Steak Fajitas is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Cut the steak crosswise into 2 to 4 pieces and place in a bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCut the steak crosswise into 2 to 4 pieces and place in a bowl.
In a separate bowl, combine the remaining ingredients; pour over the steak, turning it to coat well.
Marinate overnight, covered, in the refrigerator, turning once or twice.
Remove from the refrigerator 30 minutes before cooking.
Preheat the broiler.
Remove the steak from the marinade, scrape off any bits and place on a baking sheet.
Broil 4 inches from heat source for 3 minutes per side for medium-rare meat.
Let rest 10 to 15 minutes.
Slice the meat thinly. (For easy eating, the steak strips should be 1/4- to 1/2-inch thick.) To assemble fajitas, click here.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.