Bourbon-Pecan Tart
Bourbon-Pecan Tart is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Place crust in 10-inch tart pan with removable bottom; press crust into pan.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace crust in 10-inch tart pan with removable bottom; press crust into pan.
Trim overhang.
Chill crust 30 minutes.
Preheat oven to 375°F.
Line crust with foil; fill with dried beans.
Bake until crust is set and pale golden, about 30 minutes.
Remove foil and beans.
Bake crust until golden brown, about 10 minutes.
Place pan with crust on rimmed baking sheet.
Meanwhile, using electric mixer, beat eggs and sugar in medium bowl.
Beat in corn syrup.
Add butter, bourbon, vanilla, and salt; beat until blended.
Stir in pecans.
Pour pecan filling into hot crust.
Bake until center of filling is set, about 25 minutes.
Cool tart on rack 1 hour; remove pan sides.
Serve slightly warm or at room temperature.
DO AHEAD: Can be made 8 hours ahead.
Rewarm slightly before serving, if desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
