Corn Meal and Oat Waffle Mix
Corn Meal and Oat Waffle Mix is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Whisk all the ingredients in a large bowl, taking care that the baking powder is evenly distributed throughout.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk all the ingredients in a large bowl, taking care that the baking powder is evenly distributed throughout.
Spoon or pour the whole kit and caboodle into a large container and seal tightly.
Store up to 3 months in a dark, cool pantry.
To make 3 waffles, scoop 1 cup plus 3 tablespoons of the mix into a bowl.
Whisk in 1 large egg, 1/2 cup plus 1 tablespoon milk (whole, 2%, 1%, or even fat-free), 1/2 teaspoon vanilla extract, and 2 tablespoons nut oil (walnut, hazelnut, or pecan) or 2 1/2 tablespoons melted and cooled unsalted butter.
Mix well and set aside for 10 minutes while the waffle iron heats.
Then make the waffles in the iron according to the manufacturer's instructions.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.