Shrimp Salad with Cucumber and Fennel
Shrimp Salad with Cucumber and Fennel is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cook shrimp in a large pot of simmering salted water until bright pink and cooked through, about 3 minutes.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook shrimp in a large pot of simmering salted water until bright pink and cooked through, about 3 minutes.
Drain and let cool.
Peel and devein shrimp and place in a large bowl.
Add fennel, fennel fronds, cucumber, onion, and lemon juice and toss to combine; season with salt and pepper.
Drizzle with oil and toss to coat.
Add dill and lemon zest and toss again; season with salt, pepper, and more lemon juice, if desired.
Top with more pepper just before serving.
Salad can be made 4 hours ahead.
Cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.