Grilled Mahimahi with Tamarind Glaze
Grilled Mahimahi with Tamarind Glaze is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Soak tamarind pulp in boiling-hot water in a small bowl, stirring occasionally, until softened, about 5 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSoak tamarind pulp in boiling-hot water in a small bowl, stirring occasionally, until softened, about 5 minutes.
Pour mixture into a medium-mesh sieve set into a bowl, then force pulp through sieve, discarding seeds and fibers.
Add brown sugar, soy sauce, fish sauce, and lime juice, stirring until sugar is dissolved.
Prepare grill for cooking over medium-hot charcoal (moderate heat for gas).
Brush fish all over with oil, then sprinkle with salt.
Grill, skin sides down, on lightly oiled grill rack, covered only if using gas grill, until skin is crisp, about 4 minutes.
Turn fish over and grill until just cooked through, about 6 minutes more.
Brush tamarind sauce all over fish and grill 1 minute.
Serve with remaining sauce.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.