Five-Spice Beet Soup
Five-Spice Beet Soup is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place beet wedges in 4-cup glass measuring cup.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace beet wedges in 4-cup glass measuring cup.
Add 2 cups broth; cover with paper plate and microwave on high until tender, about 15 minutes.
Meanwhile, heat oil in heavy medium saucepan over medium heat.
Add onion and chopped celery stalk; cover and cook until almost tender and translucent, stirring often, about 12 minutes.
Add beet mixture and 1 cup broth to onion mixture; cover and simmer 4 minutes.
Mix in ginger and 1/4 teaspoon five-spice powder.
Transfer to blender; cover and puree.
Season soup to taste with salt, pepper, and additional five-spice powder, if desired; rewarm if necessary.
Ladle soup into 4 bowls.
Top with dollops of sour cream and sliced celery leaves.
*A spice blend available in the spice section of most supermarkets.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.