Veal Chops with Saffron Orzo and Tomato Sauce
Veal Chops with Saffron Orzo and Tomato Sauce is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Pat chops dry and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPat chops dry and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté chops, turning over once, until golden and just cooked through, 6 to 7 minutes total.
Transfer to a plate.
Add garlic to skillet and cook over moderate heat, stirring, 30 seconds.
Stir in wine, tomatoes, rosemary, and remaining 1/4 teaspoon each of salt and pepper and simmer, gently pressing on tomatoes until they collapse, about 10 minutes.
Meanwhile, cook orzo with saffron in a 3-quart saucepan of boiling salted water until al dente.
Drain well in a sieve and return to saucepan, then stir in butter and cheese.
Reheat chops in sauce and serve with orzo.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
