Smoked Salmon Dip
Smoked Salmon Dip is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Whisk first 3 ingredients in a small bowl until well blended.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk first 3 ingredients in a small bowl until well blended.
Place salmon in a food processor; pulse just a few seconds at a time until salmon is reduced to pea-size pieces.
Add salmon and 2 tablespoons chives to crème fraîche mixture; fold to incorporate.
Season to taste with salt and pepper.
DO AHEAD: Can be made 3 days ahead.
Using a vegetable peeler, remove zest from lemon (yellow part only).
Cut lengthwise into thin strips.
Garnish dip with lemon zest and 2"-long pieces of fresh chives.
Serve with pumpernickel toasts.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
