Chicken, Asparagus, and Broccoli Stir-Fry
Chicken, Asparagus, and Broccoli Stir-Fry is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat 1 tablespoon oil in large nonstick skillet over medium-high heat.
Add garlic and stir 30 seconds.
Add asparagus, broccoli, and 4 tablespoons broth.
Cover and cook until vegetables are crisp-tender, about 3 minutes.
Transfer vegetables to bowl.
Add remaining 1 tablespoon oil to skillet.
Sprinkle chicken with salt and pepper; add chicken and green onions to skillet.
Stir-fry until chicken is just cooked through, about 3 minutes.
Mix in hoisin sauce, oyster sauce, vegetables, and remaining 2 tablespoons broth.
Toss until heated through and sauce coats evenly, about 1 minute.
Season to taste with salt and pepper.
Transfer to bowl.
*Available in the Asian foods section of many supermarkets and at Asian markets.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.