Bbq Pork Tenderloin
Bbq Pork Tenderloin is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Trim pork of excess fat and silver skin, then cut crosswise into 1/4-inch-thick slices.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionTrim pork of excess fat and silver skin, then cut crosswise into 1/4-inch-thick slices.
Cut each slice into 3 strips.
Cook onion in oil in a 4-quart heavy pot over moderate heat, stirring occasionally, until golden, about 5 minutes.
Add garlic and cook, stirring, 1 minute.
Add ketchup, chili sauce, Worcestershire sauce, vinegar, hot sauce, and water and simmer, uncovered, stirring occasionally, about 5 minutes.
Add pork and simmer, covered, until pork is cooked through and tender, 8 to 10 minutes.
Transfer pork with a slotted spoon to a bowl and cover to keep warm.
Boil remaining sauce, stirring occasionally, until slightly thickened, about 3 minutes.
Pour sauce over pork.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.