Collard Green Wraps with Curried Tofu
Collard Green Wraps with Curried Tofu is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Remove dark green tops from scallions and thinly slice on a diagonal.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionRemove dark green tops from scallions and thinly slice on a diagonal.
Place in a small bowl, cover with a damp paper towel, and chill until ready to serve.
Thinly slice remaining white and pale green parts crosswise and place in another small bowl; add garlic and ginger. (Have scallion mixture, curry paste, tofu, and coconut milk near the stove and at the ready so you can work quickly.).
Heat oil in a large skillet over medium-high.
Cook scallion mixture, stirring, until just beginning to brown, about 1 minute.
Add curry paste and cook, stirring, until it begins to stick to pan, about 1 minute.
Add tofu and coconut milk, season with salt, and bring to a simmer.
Reduce heat to medium-low and simmer gently until sauce is almost completely evaporated and you can see the bottom of skillet, 5–7 minutes.
Stir in lime juice.
Transfer tofu mixture to a platter and top with chile, if using.
Arrange collard greens, cilantro, and reserved scallion tops on platter so that each component is visible and easily accessible.
Place coconut chips in a small bowl and arrange lime wedges on a small plate.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.