Pot Roast with Orange and Dates
Pot Roast with Orange and Dates is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Sprinkle roasts on each side with salt, pepper, and 1 teaspoon sugar.
Heat 2 tablespoons oil in heavy wide ovenproof pot over medium-high heat.
Cook until brown, about 8 minutes per side; transfer to plate.
Add 1 tablespoon oil and onions to pot.
Sauté until dark brown, stirring often, about 10 minutes.
Mix in vinegar and allspice; boil until reduced to glaze, scraping up browned bits.
Add broth, orange juice, and tomato sauce; bring to boil.
Return roasts and accumulated juices to pot.
Scatter dates around roasts; sprinkle with parsley.
Cover pot; place in oven.
Braise roasts 1 hour.
Turn roasts over, cover, and braise until tender, about 1 hour.
Tilt pot; spoon off fat from top of sauce.
Cool uncovered 1 hour.
DO AHEAD Can be made 2 days ahead.
Chill uncovered until cold; cover and keep chilled.
Preheat oven to 350°F.
Transfer roasts to board, scraping sauce into pot.
Cut crosswise into 1/2-inch-thick slices; overlap slices in baking dish.
Spoon sauce over.
Cover; rewarm about 25 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.