Sausage Rolls
Sausage Rolls is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat the oven to 375 degrees.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 375 degrees.
In a large bowl mix together the sausage, basil, oregano, thyme, and salt and pepper to taste until all the seasonings are well distributed throughout.
Roll out all the puff pastry into one large rectangle about 1/8 inch thick.
Put the wide side of the rectangle to your left.
Form the sausage meat into a log about 1 inch thick and long enough to fit the width of the pastry.
Lay this log along the whole edge.
Roll the pastry around the sausage, brush with beaten eggs at the join, and cut so that the pastry has just enough room to slightly overlap.
Repeat the process with the remaining sausage meat and pastry.
Line up all the sausage rolls making sure the seam on each is at the bottom and not showing.
Brush the tops with the eggs and cut the sausage rolls into either 1 1/2-or 3-inch logs.
Spread about one inch apart on a baking sheet, and bake until golden brown and the meat is cooked, about 15 to 20 minutes.
You can also freeze the rolls to be cooked later.
Serve warm or cold.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.