Grilled Artichokes with Artichoke-Mint Dip
Grilled Artichokes with Artichoke-Mint Dip is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Prepare barbecue (medium heat).
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare barbecue (medium heat).
Using scissors, cut off spiky tips from artichokes.
Using spoon, scrape out chokes from centers.
Wrap each artichoke in foil.
Using tines of fork, poke holes in foil.
Grill until leaves pull away easily from heart, turning occasionally, about 40 minutes.
Unwrap artichokes.
Discard any outer leaves that may be charred and any tough inner leaves.
Arrange 6 artichokes on platter.
Remove leaves from remaining 2 artichokes and place on platter.
Transfer artichoke hearts to processor.
Add mint, cream cheese, and oil; blend until smooth.
Season to taste with salt and pepper.
Transfer dip to bowl and place on platter.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.