Roasted Garlic Chili Sauce
Roasted Garlic Chili Sauce is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 425°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 425°F.
Toss bell pepper, chiles, garlic, shallots, and oil on a rimmed baking sheet to coat; season with salt.
Turn garlic cut side down and roast until pepper and chiles are softened and blistered in spots, 10–15 minutes.
Squeeze garlic cloves out of their skins into a food processor.
Add bell pepper, chiles, shallots, vinegar, and honey and process until smooth.
Taste chili sauce and season with more salt and vinegar if needed.
Sauce can be made 5 days ahead.
Cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.