Sesame Soba Noodles with Cucumber, Bok Choy, and Mixed Greens
Sesame Soba Noodles with Cucumber, Bok Choy, and Mixed Greens is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Puree first 9 ingredients and 1 teaspoon red pepper in blender until smooth.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPuree first 9 ingredients and 1 teaspoon red pepper in blender until smooth.
With machine running, gradually add canola oil through opening in lid.
Season dressing to taste with salt and pepper.
DO AHEAD: Can be made 1 day ahead.
Cover and chill.
Bring to room temperature before continuing.
Cook soba noodles in large pot of boiling salted water until tender but still firm to bite.
Rinse with cold water; drain well.
Using kitchen shears, cut noodles crosswise in 2 to 3 places.
Drizzle noodles in strainer with sesame oil and toss to coat.
Place greens, bok choy, cucumber, green onions, chopped cilantro, and mint in large bowl.
Add 1 teaspoon red pepper, dressing, and noodles; toss to coat.
Season to taste with salt and pepper.
Garnish with cilantro sprigs and peanuts and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.