Garlic-Chile Vinegar
Garlic-Chile Vinegar is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Place chiles, garlic, and ginger in a jar.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace chiles, garlic, and ginger in a jar.
Bring vinegar, sugar, and salt to a boil in a medium saucepan, stirring to dissolve sugar and salt.
Pour hot brine into jar; let cool 30 minutes.
Cover and chill at least 4 hours before using.
Garlic-chile vinegar can be made 4 weeks ahead.
Keep chilled.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.