Jamaican Beef Dumplings
Jamaican Beef Dumplings is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Cook scallion, onion, curry powder, and thyme in 1 1/2 tablespoons oil with 1/2 teaspoon salt and 1/4 teaspoon pepper in a 10-inch skillet over medium heat, stirring occasionally, until softened, about 5 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook scallion, onion, curry powder, and thyme in 1 1/2 tablespoons oil with 1/2 teaspoon salt and 1/4 teaspoon pepper in a 10-inch skillet over medium heat, stirring occasionally, until softened, about 5 minutes.
Stir in beef and bread crumbs and cook until meat is just cooked through, about 3 minutes.
Season with hot sauce.
Put a rounded teaspoon filling in center of a wrapper.
Lightly brush edge of wrapper with water, then fold in half (diagonally if square) and press to seal.
Form remaining dumplings.
Heat 1 inch oil to 350°F in a 12-inch skillet.
Fry dumplings in 3 batches, turning once or twice, until golden-brown, 2 to 3 minutes per batch.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.