Pork or Lamb Vindaloo
Pork or Lamb Vindaloo is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine the mustard, cumin, turmeric, cayenne, salt, and vinegar in a cup.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine the mustard, cumin, turmeric, cayenne, salt, and vinegar in a cup.
Put the oil in a large, nonstick frying pan and set over medium-high heat.
When the oil is hot, put in the onion.
Stir and fry until it is medium brown.
Put in the garlic.
Stir and fry for 30 seconds.
Put in the spice paste.
Stir and fry for a minute.
Put in the meat.
Stir and fry for about 3 minutes.
Then add the coconut milk and 2/3 cup water if you are cooking continuously in a pressure cooker, or 1 cup water if you are to cook in the frying pan. (Transfer to a pressure cooker at this stage if that is your intention.) Cover and either bring up to pressure, or bring to a boil if you are using the frying pan.
Lower the heat to a simmer and cook for 20 minutes in the pressure cooker and 60 to 70 minutes in the frying pan.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.