Sheet-Pan Cuban Rice and Beans
Sheet-Pan Cuban Rice and Beans is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat the oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 400°F.
Coat a sheet pan with cooking spray.
Combine the bell peppers, onion, garlic, and oil in a medium bowl.
Toss with 1/4 teaspoon of the salt.
Spread the vegetables on the sheet pan and roast until somewhat softened, about 15 minutes.
Remove the pan from the oven and stir.
Combine the rice, beans, cumin, oregano, fennel, coriander, remaining 3/4 teaspoon salt, and 2 1/2 cups water in a bowl.
Pour the mixture onto the sheet pan, stir well, and cover with foil.
Bake until the water has been absorbed and the vegetables are tender, 28 to 30 minutes.
Remove the pan from the oven and let it stand for 5 minutes.
Remove the foil and fluff with a fork before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.