Crispy Fried Shallots
Crispy Fried Shallots is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Set a fine-mesh strainer over a medium heatproof bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSet a fine-mesh strainer over a medium heatproof bowl.
Thinly slice shallots crosswise into rings on a mandoline (they should be about the thickness of a dime).
Place shallots in a medium saucepan and pour in oil to submerge.
Set over medium-low heat and cook, stirring often with a fork to encourage rings to separate, until shallots are golden brown, 20–25 minutes. (Keep an eye on them; once they start to brown they’ll darken fast).
Pour shallots into strainer to drain, then transfer to paper towels.
Season with salt and let cool.
Reserve shallot oil for another use.
Do Ahead: Shallots can be fried 5 days ahead.
Store airtight at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
