Cod with Chorizo and Breadcrumbs
Cod with Chorizo and Breadcrumbs is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Heat oven to 425°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oven to 425°F.
Pulse bread in a food processor until coarse crumbs form.
Heat 2 tablespoons oil in a large ovenproof skillet over medium-high heat.
Add breadcrumbs.
Cook, stirring often, until golden and crisp, about 3 minutes; season with salt and pepper.
Transfer mixture to a bowl, add parsley and oregano; toss to combine.
Wipe out skillet.
Heat 1 tablespoon oil in same skillet over medium-high heat.
Add shallot and chorizo and cook, stirring often, until chorizo is just crisp, about 2 minutes.
Transfer to a bowl and mix in vinegar; season with salt and pepper.
Wipe out skillet.
Heat remaining 1 tablespoon oil in same skillet over medium-high heat.
Season cod with salt and pepper and cook until bottom side begins to turn opaque, about 3 minutes.
Transfer skillet to oven and roast until fish is cooked through, about 5 minutes longer.
Serve cod topped with chorizo mixture and toasted breadcrumbs.
DO AHEAD: Breadcrumbs can be made 8 hours ahead.
Store airtight at room temperature.
Toss with herbs just before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.