Mixed Berries with Lemon Verbena Cream
Mixed Berries with Lemon Verbena Cream is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Mix 1/4 cup water, 1/4 cup sugar, and 1 tablespoon lemon verbena in small saucepan.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix 1/4 cup water, 1/4 cup sugar, and 1 tablespoon lemon verbena in small saucepan.
Bring to simmer over medium-high heat, stirring until sugar dissolves.
Cover and cool completely.
Strain syrup into bowl.
Mix 2 tablespoons cream, 2 tablespoons sugar, and 2 tablespoons lemon verbena in small saucepan.
Bring to simmer over medium heat, stirring until sugar dissolves.
Cover and let cool 30 minutes.
Strain into small bowl; chill.
Stir in remaining 1 cup chilled cream.
Whip verbena cream in medium bowl until peaks form.
Divide whipped verbena cream among 4 small bowls.
Toss berries and verbena syrup in large bowl.
Divide berries among 4 plates.
Sprinkle with sugar and serve with whipped verbena cream. (Verbena syrup and verbena cream can be made 1 day ahead.
Cover and refrigerate.).
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.