Ginger Tea
Ginger Tea is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Bring water and ginger to a boil in a 1- to 1 1/2-quart saucepan, then remove from heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring water and ginger to a boil in a 1- to 1 1/2-quart saucepan, then remove from heat.
Stir in tea and cover.
Let stand 3 to 5 minutes.
Stir in milks, then pour through a sieve into a large (6-cup) blender, pressing hard on and then discarding solids.
Blend until foamy (use caution when blending hot liquids), then pour into mugs and sweeten with more condensed milk if desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.