Celery and Potato Salad
Celery and Potato Salad is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Generously cover potatoes and eggs with cold water in a 4-quart pot with 1/2 tablespoon salt and bring to a boil, covered.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionGenerously cover potatoes and eggs with cold water in a 4-quart pot with 1/2 tablespoon salt and bring to a boil, covered.
Uncover and boil 10 minutes.
Transfer eggs with a slotted spoon to a bowl of cold water; continue to cook potatoes until tender, 10 to 15 minutes more.
While potatoes cook, whisk together vinegar and 1/2 teaspoon salt in a large bowl.
Drain potatoes and rinse with cold water until they have cooled to warm.
Peel potatoes and cut into 1-inch pieces.
Toss with vinegar mixture.
Peel eggs and coarsely chop, then add to potatoes along with remaining ingredients and salt and pepper to taste.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.