3-Ingredient Pork Chops With Roasted Apples and Sage
3-Ingredient Pork Chops With Roasted Apples and Sage is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 400°F.
Season pork chops on both sides with salt and pepper.
Heat oil in a large skillet over medium-high.
Sear pork chops, turning occasionally (including outside edge of fat cap), until browned all over, 8–10 minutes.
Transfer chops to a roasting pan.
Cook apples, sage, and 1/2 tsp. salt in same skillet over medium heat, turning apples, until browned on all sides, about 3 minutes.
Transfer apples and sage to roasting pan, nestling around chops.
Transfer roasting pan to oven and roast until chops are cooked through and an instant-read thermometer inserted into center of chops registers 160°F, 8–10 minutes.
Divide chops among plates and serve with apples and sage alongside.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.