Moroccan Braised Beef
Moroccan Braised Beef is a flavorful North Indian North Indian Recipes dish prepared with quality ingredients. Heat 2 tablespoons oil in large pot over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat 2 tablespoons oil in large pot over medium-high heat.
Sprinkle meat with salt and pepper.
Add meat to pot; sauté until no longer pink, about 5 minutes.
Transfer meat to bowl.
Heat 1 tablespoon oil in same pot.
Add onions; sauté until brown, about 8 minutes.
Add garlic and next 5 ingredients; stir 1 minute.
Add wine and Sherry; boil until reduced to glaze, stirring occasionally, about 8 minutes.
Add broth, tomatoes with juice, and raisins; stir to blend.
Add beef and accumulated juices; bring to simmer.
Reduce heat to medium-low.
Simmer uncovered until sauce is thick and beef is tender, stirring occasionally, about 1 hour 15 minutes.
Season stew with salt and pepper. (Can be made 2 days ahead.
Cool slightly, chill until cold, then cover and keep chilled.
Rewarm before serving.).
*An Indian spice mixture available in the spice section of many supermarkets.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.