Turkey Chopped Salad with Spicy Avocado Dressing
Turkey Chopped Salad with Spicy Avocado Dressing is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Scoop avocado flesh into mini processor.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionScoop avocado flesh into mini processor.
Add lime juice, chili-garlic sauce, and olive oil and process until smooth.
Season dressing generously with salt and pepper.
Mix turkey, jicama, red onion, bell pepper, and 1/2 cup cilantro in large bowl.
Add avocado dressing; toss to coat.
Season with salt and pepper.
Divide lettuce leaves among plates.
Spoon salad into center and sprinkle with 1 tablespoon cilantro.
*Available in the Asian foods section of many supermarkets and at Asian markets.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.