Linguine with Clam Sauce
Linguine with Clam Sauce is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Bring a large pot of salted water to a boil and cook the pasta, following the package instructions, until al dente.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring a large pot of salted water to a boil and cook the pasta, following the package instructions, until al dente.
Meanwhile, warm 1/2 cup of the olive oil in a high-sided saucepan set over medium-high heat.
Add the garlic and cook until softened, about 2 minutes.
Add the wine and allow it to cook away slightly, about 1 minute.
Add the clams and their juice, and season with salt and pepper.
Cook until the broth froths to a level of 1 to 2 inches.
Remove from the heat.
Stir in the parsley.
Drain the pasta and toss in a serving bowl with the remaining 1 tablespoon olive oil.
Distribute evenly among six dinner plates.
Top with equal portions of the sauce, and serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.