Rice Noodles al Pomodoro with Chili Oil
Rice Noodles al Pomodoro with Chili Oil is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Bring a large saucepan of salted water to a boil.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring a large saucepan of salted water to a boil.
Remove from heat; add noodles.
Let sit, stirring occasionally, until al dente, about 4 minutes (time may vary by brand).
Drain and rinse under cold running water.
Meanwhile, heat olive oil in a large skillet over medium.
Cook garlic, stirring often, until softened and golden, about 3 minutes.
Add chile and basil sprigs; cook, stirring, just until softened, about 1 minute.
Add tomatoes and 1/4 cup water and cook, stirring occasionally, until most of the tomatoes have burst and are jammy, 8–10 minutes.
Season with salt.
Add noodles to sauce and toss to coat.
Season with more salt if needed.
Divide among bowls; drizzle with chili oil and top with sesame seeds and torn basil.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.