Caramelized Bananas
Caramelized Bananas is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Prepare a medium fire in the grill.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare a medium fire in the grill.
Combine the butter and brown sugar in a shallow dish.
Peel the bananas, cut in half lengthwise, and then again crosswise.
Add the bananas to the butter mixture and toss very gently to coat.
Grill the bananas, turning once, until a crispy brown coating of caramelized sugar forms on the surface, about 5 minutes per side.
Watch carefully; don't allow the sugar to char.
Remove from the grill and, if desired, drizzle the rum or liqueur on top.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.