Simple Spinach Dip
Simple Spinach Dip is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Squeeze as much liquid out of the spinach as possible with a clean dishtowel or paper towels.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSqueeze as much liquid out of the spinach as possible with a clean dishtowel or paper towels.
Melt butter in a medium pan over medium-high heat.
Sauté shallot until soft, 3–5 minutes.
Stir in paprika and cook until fragrant, about 30 seconds.
Add spinach, cream cheese, cream, salt, and pepper and cook, stirring, until warmed through and slightly reduced, 8–10 minutes; add more cream if needed to reach desired consistency.
Dip can be made 1 day ahead.
Store in an airtight container and chill.
Warm before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.