Pastrami and Potato Hash with Fried Eggs
Pastrami and Potato Hash with Fried Eggs is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Heat butter and 2 Tbsp. oil in a large skillet over medium-high.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat butter and 2 Tbsp. oil in a large skillet over medium-high.
Add potatoes and winter squash and season with salt and pepper.
Cook, stirring occasionally, until vegetables are tender, 25–30 minutes.
Add leeks and garlic to hash and season with salt and pepper.
Using the back of a spoon or a spatula, lightly smash vegetables.
Add pastrami and cook, stirring occasionally, until meat is warmed through and flavors have melded, 10–12 minutes.
Heat remaining 2 Tbsp. oil in a medium skillet over medium-high.
Carefully crack eggs into skillet one at a time and season with salt and pepper.
Cook until whites are set and slightly puffed but yolks are still runny, about 2 minutes.
Divide hash among shallow bowls and top each with an egg; scatter chives over top.
Serve with sour cream alongside, if desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.