Grilled Chive Potatoes
Grilled Chive Potatoes is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cook potatoes in large pot of boiling salted water until tender, 25 to 30 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook potatoes in large pot of boiling salted water until tender, 25 to 30 minutes.
Cut potatoes in half; place cut side up on rimmed baking sheet.
Press each gently with fork to flatten slightly.
Stir butter, chives, and lemon peel in medium saucepan over medium heat until butter melts.
Season with salt and pepper.
Brush some chive butter over potatoes.
Coat grill rack with nonstick spray.
Prepare barbecue (medium-high heat).
Grill potatoes, cut side down, until cut side is crisp and brown, 10 to 12 minutes.
Rewarm remaining chive butter.
Transfer potatoes, cut side up, to platter.
Drizzle with warm chive butter.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.