Corned Beef with Cabbage
Corned Beef with Cabbage is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Put the brisket into a saucepan with the carrots, onions, mustard and the herbs.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPut the brisket into a saucepan with the carrots, onions, mustard and the herbs.
Cover with cold water, and bring gently to a boil.
Simmer, covered, for 2 hours.
Discard the outer leaves of the cabbage, cut in quarters and add to the pot.
Cook for a further 1 to 2 hours or until the meat and vegetables are soft and tender.
Serve the corned beef in slices, surrounded by the vegetables and cooking liquid.
Serve with lots of floury potatoes and freshly made mustard.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.