Cranberry and Vanilla Bean Sorbet
Cranberry and Vanilla Bean Sorbet is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine cranberries, 2 1/2 cups water, sugar, and coarse salt in large heavy saucepan.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine cranberries, 2 1/2 cups water, sugar, and coarse salt in large heavy saucepan.
Scrape in seeds from vanilla bean.
Add bean to mixture and bring to boil over medium heat, stirring until sugar dissolves.
Reduce heat to low; simmer until cranberries pop and are soft, stirring occasionally, about 10 minutes.
Cool to room temperature.
Remove vanilla bean from cranberry mixture.
Working in batches, puree cranberry mixture in blender.
Strain into large bowl; discard solids.
Stir in lemon juice.
Refrigerate cranberry mixture until well chilled, at least 4 hours or overnight.
Transfer cranberry mixture to ice cream maker and process according to manufacturer's instructions.
Transfer sorbet to container; cover and freeze.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.