Biarritz Rochers
Biarritz Rochers is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat the oven to 325°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 325°F.
Place the slivered almonds on a baking sheet and toast in the oven for about 6 minutes, until golden.
Remove from the oven and allow to cool.
Temper the chocolate.
Add the almonds and diced orange peel and mix well.
Using a spoon, make small mounds of the mixture on a baking sheet lined with parchment paper.
Refrigerate for 15 minutes to set before detaching the rochers from the paper. (Store for up to 1 month in an airtight container away from moisture.).
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.