Spiced Glazed Carrots with Sherry & Citrus
Spiced Glazed Carrots with Sherry & Citrus is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Bring carrots, butter, 1/2 teaspoon salt, peppercorns, bay leaf, and 1/2 cup water to a boil in a medium saucepan over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring carrots, butter, 1/2 teaspoon salt, peppercorns, bay leaf, and 1/2 cup water to a boil in a medium saucepan over medium heat.
Reduce heat to a simmer, cover, and cook, stirring occasionally, until just tender, 7-8 minutes.
Using a slotted spoon, transfer carrots to a medium bowl.
Add clementine juice, 1 tablespoon Sherry, and ground cloves to skillet and cook until glaze forms, 7-8 minutes.
Stir in carrots and remaining 1 tablespoon Sherry.
Season carrots to taste with salt.
DO AHEAD: Can be made 4 hours ahead.
Let stand at room temperature.
Rewarm over medium heat before continuing, adding water by teaspoonfuls if dry.
Transfer to a serving plate.
Garnish with tarragon and clementine zest.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.