Simple Homemade Beef Stock
Simple Homemade Beef Stock is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat oil in large pot over high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in large pot over high heat.
Sprinkle bones with salt and pepper.
Add bones and onion to pot.
Sauté until bones and onion are deep brown, turning often, about 20 minutes.
Add 4 quarts water and bring to boil.
Reduce heat to medium-low and simmer uncovered until stock is reduced to 3 to 4 cups, about 3 1/2 hours.
Strain, discarding bones and onion.
DO AHEAD: Can be made 3 days ahead.
Refrigerate uncovered until cold, then cover and keep chilled.
Spoon off and discard all fat before using.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.