Ginger Champagne Cocktail
Ginger Champagne Cocktail is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Bring ginger, 2/3 cup of sugar and 1/2 cup water to a boil in a small saucepan.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring ginger, 2/3 cup of sugar and 1/2 cup water to a boil in a small saucepan.
Reduce to a simmer; cook until liquid thickens to maple syrup consistency, about 15 minutes.
Remove from heat; let cool.
Strain syrup; discard ginger.
Combine Chinese five-spice powder and remaining 2 tablespoons sugar on a shallow plate.
Moisten the rim of Champagne flutes with water and dip in sugar.
Drop 1 teaspoon crystallized ginger and 1 star anise into each glass.
Add 1 tablespoon syrup and about 3 ounces Champagne.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.