Zucchini-Herb Fritters with Garlic Yogurt
Zucchini-Herb Fritters with Garlic Yogurt is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Mix yogurt, mint, lemon juice, oil, honey, and garlic in a small bowl; season with salt and pepper.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix yogurt, mint, lemon juice, oil, honey, and garlic in a small bowl; season with salt and pepper.
Cover; chill.
Grate zucchini, potato, and onion on the large holes of a box grater.
Transfer to a mesh sieve set over a bowl and toss with 2 teaspoons salt.
Let vegetables sit until they release their liquid, 30–40 minutes.
Mix eggs, garlic, cumin, 3 tablespoons parsley, and 2 tablespoons mint in a medium bowl; season with salt and pepper.
Gather up half of zucchini mixture in a kitchen towel; squeeze out excess liquid.
Add to bowl with egg mixture and repeat with remaining zucchini mixture.
Sprinkle flour and baking powder over; mix gently.
Heat vegetable oil in a large skillet over medium-high.
Working in batches, spoon scoops of mixture into skillet, flattening gently with a spatula.
Cook until golden brown and crisp, about 3 minutes per side.
Transfer to a wire rack; season with salt.
Drizzle yogurt sauce with olive oil and top with more herbs; serve alongside warm fritters.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.