Cheesy Shrimp Enchilada Bake
Cheesy Shrimp Enchilada Bake is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Heat oven to 375°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oven to 375°F.
Combine all sauce ingredients in a bowl.
Pour 3/4 cup sauce into the bottom of a 10" baking dish.
Press both sides of tortillas into sauce, then place 3 tortilla halves on top of sauce.
Add half of Broccoli and Red Bell Pepper Mix, half of Lime Shrimp and half of cheese.
Layer on remaining 3 tortilla halves, Broccoli and Red Bell Pepper Mix and Lime Shrimp.
Pour remaining 1 1/4 cups sauce and cheese over shrimp.
If not eating immediately, cover tightly and freeze.
Otherwise, bake 20 minutes, covered with foil.
Remove foil; bake until cheese bubbles, 10 minutes more.
Bake, covered with foil, at 400°F for 25 minutes.
Remove foil; bake until cheese bubbles, 5 minutes more.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.