Rice Pudding with Fresh Pears and Honey
Rice Pudding with Fresh Pears and Honey is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Bring rice, salt, and 1 1/2 cups water to a boil in a medium saucepan.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring rice, salt, and 1 1/2 cups water to a boil in a medium saucepan.
Reduce heat, partially cover, and simmer until water is almost completely absorbed, 6–8 minutes.
Add milk, return to a simmer, and cook, stirring occasionally, until rice is tender and milk is thickened, 30–35 minutes.
Add sugar and orange-flower water and cook, stirring, until sugar is dissolved, about 1 minute longer.
Let cool slightly.
Serve rice pudding topped with sliced pear and chopped pistachios and drizzled with honey.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.