Fruit-and-Almond Gratins
Fruit-and-Almond Gratins is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Put oven rack in middle position and preheat oven to 350°F.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPut oven rack in middle position and preheat oven to 350°F.
Butter gratin dishes.
Whisk together eggs, cream, confectioners sugar, almond flour, vanilla, and salt in a bowl until combined well.
Quarter pears lengthwise, then peel, core, and cut into 1/2-inch-wide wedges.
Toss pears with lemon juice in a bowl, then divide among gratin dishes.
Divide raspberries and grapes among gratin dishes, then pour custard mixture over fruit.
Sprinkle with almonds and dot with butter.
Transfer gratin dishes to a shallow baking pan.
Bake until pears are tender, about 30 minutes.
Preheat broiler and broil gratins 4 to 5 inches from heat until almonds are golden, 1 to 2 minutes.
Cool on a rack to warm or room temperature before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.