Basmati Rice with Sweet Onions and Summer Herbs
Basmati Rice with Sweet Onions and Summer Herbs is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Rinse rice under cold water until water runs clear; set aside.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionRinse rice under cold water until water runs clear; set aside.
Melt butter in large saucepan over medium-high heat.
Add onions; sauté until translucent, about 5 minutes.
Add rice, 2 1/2 cups water, and 1 1/2 teaspoons salt; bring to boil.
Reduce heat to low, cover, and cook until rice is tender, about 15 minutes.
Remove from heat and let stand, covered, 10 minutes.
Stir in herbs.
Season with pepper and more salt, if desired.
Transfer to bowl and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.