Scalloped Potatoes
Scalloped Potatoes is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 350°F with rack in upper third.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F with rack in upper third.
Generously butter a 2 1/2-quart shallow baking dish (not glass).
Stir together nutmeg, 2 teaspoons salt, and 3/4 teaspoon pepper.
Peel and thinly slice potatoes.
Layer potatoes in baking dish, overlapping slightly and sprinkling each layer with some of salt mixture and some of butter.
Pour cream and milk over potatoes, pressing down gently to submerge potatoes in liquid.
Cover with foil and bake until potatoes are tender, 1 to 1 1/4 hours.
Remove gratin from oven and discard foil.
Turn broiler on and broil gratin 2 to 3 inches from heat until top is browned in spots, 3 to 5 minutes.
Let stand 10 minutes before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.