Chicken Gabriella
Chicken Gabriella is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Put the chicken pieces in a 12-inch skillet (preferably nonstick) with a lid, along with the chopped onions, rosemary, and sage.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPut the chicken pieces in a 12-inch skillet (preferably nonstick) with a lid, along with the chopped onions, rosemary, and sage.
Stir well to coat the chicken with the onion and herbs.
Add enough olive oil to coat all of the chicken pieces, but not so much that it pools in the skillet.
Sprinkle with 3/4 teaspoon salt and 1/4 teaspoon pepper.
Set the skillet over medium heat.
Cook until the onions are very soft and the chicken and onions have turned golden brown, about 20 minutes.
If the onion begins to brown too fast, turn down the heat.
Add the wine and bring to a boil.
Reduce the heat, cover the pan, and simmer gently until the chicken is tender, about 20 minutes.
Squeeze the lemon over, taste for salt and pepper, and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.